"I-Cut 11" Portion Cutter for Seafood
Cut with the weight set for each program! Save on labor costs.
In the seafood industry, trimming operations require improvements in product yield and work efficiency. In particular, the precision of cuts, which varies by fish species and parts, greatly affects product quality and cost. Manual trimming not only incurs high labor costs but also poses challenges due to yield reduction caused by cut variability. The I-Cut 11 portion cutter addresses these issues by cutting at weights set for each program. 【Usage Scenarios】 - Trimming fish fillets - Processing fish fillets - Quantitative cutting of seafood products 【Benefits of Implementation】 - Improved yield through high-precision quantitative cutting - Savings on labor costs - Enhanced work efficiency
- Company：NASCO 松戸本社 札幌支店 仙台支店 大阪支店 福岡支店 盛岡営業所
- Price：Other
